Welcome to English Eats!

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English Eats is Colorado's only Internet-based "English Style" bakery, currently providing a range of pasties, scotch eggs, crumpets, sausage rolls, and desserts to individual customers. Plus, we prepare and deliver a wider range of baked goods, and English style food, for parties or groups. All food is prepared and baked right here in Colorado, with a very few of the raw ingredients being specially shipped from the UK.

To begin your deliveries, simply CLICK HERE and click the "Login|Register" link at the top of the page. Once you have done that, you can begin ordering right away! We also send out a note early each week with a description of that week's special offers. Since all products are baked fresh, we do not hold inventory. Therefore, orders received by close of business on a Tuesday will be available for delivery on a Thursday or a Friday. Deliveries typically take place between 10:00am and lunchtime.

Our delicious products are delivered either fully cooked, available for warming, or "blind frozen", which means the product must be cooked according to the instructions provided so that it can be enjoyed hot from the oven at the customer's own convenience. Both fully cooked and blind frozen products are popular as "ready food" inventory items for busy families looking for a hearty meal at a reasonable cost.

The catering orders for groups and large parties can also be supplied fully cooked and available for warming, blind frozen, or we can organize the entire food offerings at the group event for you, serving hot and ready items with a range of delicious sauces and sides.

Welcome to English Eats! Are you ready to try something delicious and different? We look forward to delivering to you a delicious meal prepared with authentic English ingredients and recipes.
Order your English Eats today and enjoy delivery to your home or place of business. Or, check out our Catering Menu!
This Week's Special
Back by popular demand... it's the Steak 'N Guinness Gravy Pasty! This delicious pasty is made with steak slowly cooked in a rich Guiness gravy, then layered onto mash and enveloped in a pastry case...just scrumptous! A recipe that stems from the steak 'n Guiness pie, a traditional Sunday lunch pub treat, the pasty version is a big hit. Enjoy!  Click Here to order.


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